Our exclusive Organic Green Matcha leaves originate from Shizuoka, Aichi, Kyoto Prefectures and Kyushu Island in Japan. For the Organic Green Matcha we select specifically a bit more the astringency type compared to ceremonial Matcha in order to give more impact on confectionery and RTD (ready to drink) drink use. Our Matcha Tea gets stone ground on Japanese granite stone mills. Try to mix Matcha with table salt and use for fish plate or salad.
You will enjoy a new taste of seasoning.
Japanese Green Tea - 30g