JAPANESE KONRO GRILL – SMALL
THE most sought after Japanese grills! Some of the best chefs in the world in the top Michelin starred restaurant’s choose these Konro grills over any other cooking method. Also known as a “Hibachi” grill in the US, these grills can reach incredibly hot temperatures and stay hotter for longer.
Made from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.
Dimensions: 31 x 23 x 21cm
Use & Care Instructions: Leave to cool then wipe with a cloth. Never submerge into water or wet. (Binchotan charcoal is sold separately on request)
Product Code: KON1